Flipping pans, chopping vegetables, stirring Kaiserschmarrn: it’s time for Stöffl Stunts! The result is our classic mountain hut dishes, but not only: we also serve up "Vil Anders" (truly different), like our Tower of Taste, for example. Whether traditional or innovative: Choose the Stöffl treat your taste buds are craving most. And where do you enjoy it? Of course, in the Stöffl Stube or outside – right at eye level with the Dolomites skyline!
TASTY AND REFRESHING:
STÖFFL STROM AND STÖFFL STOFF
CUISINE
Flipping pans, chopping vegetables, stirring Kaiserschmarrn: it’s time for Stöffl Stunts ! The result is our classic mountain hut dishes , but not only: we also serve up " Vil Anders " (truly different), like our Tower of Taste , for example....
Hot meals until 3:00 PM
Afterwards: cold dishes, cakes, and Kaiserschmarrn
HEY, THIS IS YOUR BEER TOO!
THE STÖFFL STOFF
Together with the Stöffl Strom – that is solid food – this liquid bread unfolds its full power and becomes true fuel! Brewed from sun-kissed hops and crystal-clear spring water at the Hubenbauer in Vahrn, this noble drop delivers the typical Stöffl astonishment from the very first sip. Also available to go. That's why we also call it "Wegbier" (“Weg” in German means both trail and gone – that’s the pun.), not just because of the hiking trail nut because it tends to be gone pretty quickly too!
